About Gelateria „Hugo e amici”

The "Hugo e amici" ice cream parlor wants to surprise you with a new ice cream concept. We all know what a joy a cup of ice cream represents; that is why, under the advice and supervision of the double world ice cream champion, Sergio Dondoli, with surprising tastes such as prosecco with grapefruit, chocolate with Grappa, passion fruit, the prestigious Ameda chocolate ice cream, which won the Oscar for being the best chocolate from the world from 2005 to the present or many others, we hope that "Hugo e amici" will conquer you as quickly as Mr. Sergio Dondoli's ice cream parlor in San Gimignano conquered us. 

Besides the fact that the ice cream will be produced daily from fresh and carefully selected ingredients, without preservatives or essences, the artisanal ice cream is not only tasty, but also healthy. It is also notable for its excellent nutritional properties, such as limited caloric intake, easy digestibility and especially flavors with a thousand perfumes. Taste, texture, quality of ingredients and passionate artisans: let yourself be carried away in a world of flavors to "Hugo e amici".